I picked the last of the tomatoes at the beginning of October. It didnt look like they were all going to ripen so last weekend I made a couple of pounds of green tomato chutney using my old old recipe.
It looks quite promising – five jars of good tasting chutney. I must remember to eat it after the three months’ curing is up. I still have one jar labelled 1995 and another labelled 1997, which was, I think, the last time I made any. Also a jar of windfall chutney made with apples, pears and plums as well as tomatoes, also labelled 1997.
The question is, should I try them or just throw them out?