An Ice-cream Magazine!

I was quite surprised to find an ice-cream magazine.

I wonder if I’ll find the elusive lavender sorbet recipe there some day?

I got an ice-cream maker for Christmas and so far I have tested it out with vanilla ice-cream, some of which was turned into Christmas pudding icecream (both yum) and elderflower yoghurt ice.  Good, but I need to adjust the amount of elderflower a bit.

 

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