The Christmas dinner went well, the asparagus tart on Boxing Day was splendid, the left over strudel with a mushroom sauce was great on the holiday Monday. On Tuesday I had a large breakfast to help James on his journey home, and I think I had cheese and biscuits or a salad sandwich for dinner. On Wednesday I had Brussels sprout soup for lunch and beetroot and courgette soup (from the freezer) for supper. On Thursday I played golf then had Brussels sprout risotto for dinner. You are beginning to see a theme here… Continue reading
Quite a lot of sprouts… and Leek & Walnut pudding
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