Quite a lot of sprouts… and Leek & Walnut pudding

The Christmas dinner went well, the asparagus tart on Boxing Day was splendid, the left over strudel with a mushroom sauce was great on the holiday Monday.  On Tuesday I had a large breakfast to help James on his journey home, and I think I had cheese and biscuits or a salad sandwich for dinner.  On Wednesday I had Brussels sprout soup for lunch and beetroot and courgette soup (from the freezer) for supper.  On Thursday I played golf  then had Brussels sprout risotto for dinner.  You are beginning to see a theme here… Continue reading